Symptoms Of Heart Disease - Fenugreek - Fights Diabetes, Heart Disease, Obesity
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Although fenugreek seeds are used extensively in the recipes of countries in the Middle and Far East, in the West it is not as well known as many other spices.
Not only does fenugreek relate a characteristic flavour and tang to food but it also has several very foremost disease preventing characteristics.
How is Fenugreek - Fights Diabetes, Heart Disease, Obesity
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In primary medicine, fenugreek has been used to treat a whole of conditions along with diabetes, sore throats, and in poultices used to treat sores and abscesses. Modern investigations into the restorative properties of this spice suggest it is foremost not only as a preventive for lasting diseases such as diabetes, but also for enhancing general physiological processes, especially with respect to athletic
performance.
As with most spices it contains many antioxidant and anti-inflammatory compounds such as apigenin,
genistein, kaempferol, quercetin, rutin, selenium and superoxide-dismutase. It also contains compounds such as trigonelline that has shown to prevent the degeneration of nerve cells in neuro-degenerative diseases.
Medicinal properties of fenugreek
Cardiovascular disease and blood lipids
Fenugreek has a strong modulating ensue on blood lipid levels and can substantially sell out the risk of atherosclerosis. In diabetics, who regularly suffer lipid imbalances, it has demonstrated a considerable capability to lower cholesterol, triglycerides and Ldl levels while raising Hdl levels. an additional one asset of fenugreek is the allowance of platelet aggregation which, in turn, dramatically reduces the risk of abnormal blood clotting linked with heart attacks and strokes. Like most spices, fenugreek also contains many foremost antioxidants and has the added advantage of protecting other dietary and internally produced antioxidants from free-radical damage. This has foremost cardioprotective benefits, as well as helping to fortify the body against a range of other lasting conditions.
Diabetes
Fenugreek, which has comparable antidiabetic potency to cinnamon, is one of the most primary spices for the operate of glucose metabolism and thus the prevention and treatment of Type Ii diabetes.
Owing to its many properties it helps in the prevention and treatment of diabetes in several ways.
Working in a similar way to the base antidiabetic drug glibenclamide, fenugreek lowers cellular insulin resistance and controls blood glucose homeostasis. It has been shown to lower blood glucose levels of Type Ii diabetics by as much as 46 percent.
It also increases the levels of several foremost antioxidants and reduces the damaging oxidation of lipids linked with diabetes.
As an added bonus, fenugreek seeds are a very rich in a type of dietary fibre that modulates post-prandial blood glucose levels by delaying the absorption of sugar in the intestines. This mucilaginous fiber also reduces the absorption of fat and cholesterol from the intestines thus providing further safety against heart disease and obesity.
Cataracts
Fenugreek is also sufficient against diabetes-related cataracts which occur commonly in diabetics. The enzymes that operate glucose uptake into the lens of the eye do not function regularly in diabetics and, as a result, glucose and its metabolites, fructose and sorbitol, fetch in the lens tissues. The lenses of diabetic patients are also prone damage by enzymes that would regularly safe against destructive free radicals, and a mixture of these factors leads to the gradual opacification of the lens known as a cataract. As fenugreek has been shown to partially reverse both the metabolic changes in the lens and to sell out the density of the cataract, it is likely to be even more sufficient as a deterrent agent against cataract formation in diabetics.
Alzheimer's and other neuro-degenerative diseases
Fenugreek contains the mixture trigonellene that has shown to stimulate the regeneration of brain cells. This asset has stimulated further research to see either it can help in the prevention of diseases such as Alzheimer's and Parkinson's diseases.
Sport
One of the greatest difficulties facing athletes who compete in durableness events is maintaining a easily ready supply of vigor in the body. In order to perform this, muscle carbohydrate stores, in the form of glycogen, must be continuously replenished. In an event lasting more than one-and-a-half hours, glycogen shop become depleted, and for the remainder of the event the athlete has to rely on external sources of energy, such as high carbohydrate drinks, which are inferior to glycogen as an vigor source. Post event re-synthesis of glycogen is also very important, and the two hours immediately following continued rehearsal is the crucial time for this process to occur.
Fenugreek has been shown to have a strong ensue on glycogen replenishment; addition post-event re-synthesis by over 60 percent in some durableness athletes. While its effects on glycogen re-synthesis during an event have yet to be tested, fenugreek is likely to exhibit a similarly useful ensue during, as well as after, exercise.
Hormones
Fenugreek is one of the richest sources of phytoestrogens and is thus a very useful spice for women who have low oestrogen levels. Phytoestrogens are also plan to help safe against safe bet types of cancer, and fenugreek may well be proven to have anti-tumourigenic effects should this asset be investigated in the future.
Selenium
Fenugreek is one of the richest sources of selenium, which is among the most foremost antioxidant micronutrients. When consumed regularly, selenium appears to have a protective ensue against a range of cancers, along with those of the colon, lung and prostate. Modern evidence also shows that selenium helps to prevent the progression of Hiv and other lasting viral illnesses.
While other spices like chilies and cinnamon hold the culinary and restorative headlines, the research into fenugreek is showing us that this spice has condition benefits on a par with, or even classic to, those of the best known spices.
However it is foremost to appreciate that synergism in the middle of separate spices enhances the bioavailability and efficacy of their respective bioactive compounds. Therefore, to fetch optimum advantage from fenugreek, it is foremost to use it with other base spices in both the prevention and treatment of disease.
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